Recording your baby's food preferences
Keeping a record of the foods you give your baby can help you see at a glance your baby’s likes, dislikes and personal tastes as they explore the world of food.
Weaning is a great opportunity to introduce lots of different
foods. Young babies are particularly receptive to trying anything
new, and getting your baby used to a variety of
flavours could make them more open to variety later
on.1
Your baby is born with a preference for sweet tastes. Giving
your baby plenty of opportunity to try savoury flavours, such as
vegetables, or more complex and bitter flavours can help establish
a preference for these foods too2.
Recording your baby's reactions
You may need to offer your baby some foods on eight occasions or
more before they are accepted. So it is worth trying again on
another day with a food that your baby initially rejects.
You may find it useful to keep a
record of what you give your baby. This way you can keep
track of what your baby likes, as well as how many times you have
given a food they do not seem to like initially.
Your baby's tastes can change with time. Tracking their
preferences will help you to see which foods they have refused that
could be worth returning to again.
Discovering your toddler's tastes
As they get older, you will be able to see a picture of your
toddler's individual tastes emerging. For example your toddler may
love food in sauces. Or they may prefer their food dry, or each
food kept separate from the others on their plate. If there is a
food your toddler particularly dislikes, then you can offer
alternatives from the same food group.
1 Julie A. Mennella, Sophie Nicklaus, Amanda L.
Jagolino, Lauren M. Yourshaw. Variety is the spice of life:
Strategies for promoting fruit and vegetable acceptance during
infancy. Physiology & Behavior (2008) 94:29-38.
2 Andrea Maier, Claire Chabanet, Benoist Schaal,
Sylvie Issanchou, Peter Leathwood. Effects of repeated exposure on
acceptance of initially disliked vegetables in 7-month old infants.
Food Quality and Preference (2007) 18: 1023-1032.