1. Peel the carrot, parsnip and potatoes; cut into small dice. Cook in a small pan of boiling water for 10 minutes. Add the broccoli and cook for a further 5 minutes or until all the vegetables are tender.
2. Drain the vegetables and return to the pan, add the butter and mash until all lumps are small and soft. Add the turkey, cranberry and gravy and stir through. Serve at room temperature or warmed.
3. If serving to a 4-6 month old, puree all ingredients together with a stick blender until smooth. If serving to a 10-12 month old, chop the vegetables into batons, which your little one can eat as a finger food or chop them into 1cm pieces before cooking until soft.