5 vegetables & chicken casserole

Serves 4

Inspired by a Taste of Home

Our little steam cooked pots taste great. Homemade meals taste fantastic too, so here’s a little recipe that we know will be a hit in your kitchen. We’re sure your baby will be pleased to experience both wonderful meals!

Ingredients

1 tsp vegetable oil
1 small skinless chicken breast fillet (65g)
1/2 Heinz Cook at Home Chicken Stock Cube
60g swede,
1 large carrot (90g),
160g potatoes,
130g parsnip,
30g broccoli florets
1tsp fresh parsley, finely chopped

Heinz top tip

Try using turkey instead of chicken.

Method

1. Dice the chicken then fry in the oil until browned. Dissolve the stock cube in 250ml boiling water. Peel the swede, carrot, potatoes and parsnip, then chop into 2cm dice. Add to the chicken along with the stock. Bring to the boil, cover and simmer for 10 minutes.

2. Add the broccoli florets, return to the boil and simmer uncovered for 5 minutes.

3. Use a stick blender to blend the mixture to form a smooth, lump free puree. Stir in the parsley. Serve warm or at room temperature.

Chicken casserole baby recipe