Apple fool

Serves 2

Ingredients

  • 1 (175g) red skinned apple
  • 60ml full fat yogurt

Recipe facts

  • 4 to 6 months
  • Dessert
  • Snack
  • Fruit
  • Dairy

Method

1. Peel, core and slice the apples and put in a microwaveable dish with 2 tbsp water.

2. Cover and microwave on HIGH for 2 minutes or until the fruit is tender. OR cook in a small pan on the hob, covered for 5 minutes until soft.

3. Puree the fruit until smooth then cool.

4. Stir the yogurt into the cold apple, then mix well. Serve straight away or chill until required.

Heinz top tip

Why not try using pear instead of apple?

Rating

 
(Based on 2 user ratings)
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