Beef and vegetable hotpot

Serves 3

Ingredients

  • 1 tsp olive oil
  • 150g lean beef, finely diced
  • 1/2 a small leek
  • 1 small parsnip
  • 1 carrot
  • 1/2 Heinz Cook at Home Vegetable Stock Cube
  • 1 tbsp plain flour

Recipe facts

  • 12+ months
  • Main meal
  • Beef

Method

1. Heat the oil in non-stick frying pan, add the beef and cook over a medium heat, stirring until beginning to brown.

2. Meanwhile, clean and slice the leek; peel and finely chop the parsnip and carrot. Add the vegetables to the beef and cook for 2 minutes.

3. Make up the stock cube with 300ml of boiling water from the kettle. Add the flour to the beef and stir well for 1 minute. Add the stock and bring to the boil, stirring. Cover and cook for 20 minutes or until the beef and vegetables are tender.

4. Cool slightly before serving in a bowl.

Heinz top tip

Try sweet potato, swede or pumpkin instead of carrot and parsnip

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