Chewy oat and orange fingers

Heinz top tip

These yummy biscuits are great for parties and picnics.

Recipe facts

12+ months
No added egg ingredients


  • 75g butter
  • 75g demerara sugar
  • 1 tbsp golden syrup
  • 100g self-raising flour
  • 100g porridge oats
  • Zest and juice of half an orange


1. Preheat the oven to 170ºC/Fan 150ºC/Gas Mark 3. In a small pan, place the butter, sugar and syrup, gently heat until melted. Remove from the heat and stir in the flour, oats, zest and juice then mix together to form a dough. Cool slightly.
2. Divide the mixture into 18-20 lumps, then roll each into a 10cm long 2cm wide sausage and place well apart on an oiled baking sheet. Flatten each slightly. Bake for 10-15 minutes or until pale golden. Cool slightly, then transfer to a wire rack to cool completely.

food preparation