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Fish Pie
Gluten Free 
Egg free At tortor interdum aliquet urna commodo pharetra cras. Lorem aliquam massa laoreet fames fringilla. Facilisis pretium viverra euismod suspendisse sed.
NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
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INGREDIENTS
- 160g white fish fillet e.g. cod, haddock, plaice
- 1 large potato, peeled, cubed and boiled
- 200ml milk
- 1 knob of butter
- 60g frozen peas
- 1 small pot of Greek yogurt
- 3 tbsp grated cheese
METHOD
1 Put the milk and butter in a pan and heat to boiling point, then reduce heat to a simmer.
2 Put the fish in the milk and poach over a low heat, turning once. It should take only a few minutes to cook through.
3 Remove the cooked fish, retaining the milk mixture and flake the fish, carefully removing all bones.
4 Place the flaked fish into a small oven proof dish with the frozen peas.
5 Mix 2 tbsp of the cheese with the yogurt and spoon over fish mixture
6 Mash the potato, adding a little of the reserved milk and use to top the fish and cheese mixture.
7 Sprinkle over the remaining cheese and bake at 200°C for 20 minutes.
101 Ways To Make You Smile.
UPC 1002022050058 | GTIN 1002022050058
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