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Meat Pasta and Sausage Pasta
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
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INGREDIENTS
- 2 large red peppers
- 2 good quality medium-size pork unprocessed meat
- 8oz pasta
- 14oz tin of chopped tomatoes
- Half an onion, chopped
- 2 cloves garlic
- 1 tsp oregano
- Olive oil
METHOD
1 Cut the peppers into quarters and remove the seeds.
2 Rub with olive oil and place skin down on a baking tray.
3 Roast for 15 minutes at 190°C.
4 Remove from oven, turn over and grill until skins begin to go black.
5 Place in a bowl, cover with clingfilm and leave to cool before removing skins and slicing into thin strips.
6 Lightly grill the sausages (for around 10 mins) and cut into slices.
7 Cook the pasta according to the packet instructions, drain and set aside.
8 Fry the onion and garlic in a little olive oil until soft, then add the roasted pepper, oregano and tomatoes.
9 Add the sliced unprocessed meat to the sauce, then mix with the pasta in a large pan and heat through.
10 Serve with fresh basil and Parmesan shavings.
101 Ways To Make You Smile.
UPC 1002022050017 | GTIN 1002022050017
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