Swap beef for turkey or lamb to try out new tastes!
Mini Beef Burgers
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Amount Per Serving
Calories From Fat
% Daily Value*
Total Fat 0
Saturated Fat 0
Trans Fat 0
Sodium 0 G
Total Carbohydrates 0
Dietary Fiber 0 G
Sugars 0 G
Protein 0 G
100g minced beef fillet or rump steak
15g fresh white breadcrumbs
1 egg yolk
A pinch of mixed dried herbs (optional)
A dash of Worcestershire sauce (optional)
1 tsp vegetable oil
2 mini buns, lettuce, sliced tomato to serve
1 Mix the mince, breadcrumbs, egg yolk, herbs (if used) and Worcestershire sauce (if used) together in a bowl with a little seasoning.
2 Divide into two then shape each piece into a flat burger shape.
3 Heat a non stick frying pan, brush the burgers on both sides with the oil then fry them over a low heat for 10-15 minutes, turning once until the burgers are brown on the outside and completely cooked through.
4 Split, then lightly toast the inside of the buns then fill with the burgers, lettuce and tomato.