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Scrambled Egg on Toast with Grilled Tomato
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
SHOW MORE
INGREDIENTS
- Small knob butter
- 1 egg, beaten
- 1tbsp whole milk
- 1tsp fresh chives, chopped finely
- 1 tomato, halved
- 1 slice bread (white or wholemeal)
METHOD
1 Mix the egg, chives and milk in a cup.
2 Heat the butter in a small milk pan on a low heat and pour in the egg mixture.
3 When the mixture starts to solidify, stir with a wooden spoon until the egg is cooked through with no liquid left but still soft.
4 Meanwhile, grill the tomato and chop finely. Mix into the scrambled egg.
5 Toast the bread lightly, remove the crust and cut into small squares. Top with the scrambled egg and tomato mixture
101 Ways To Make You Smile.
UPC 1002022050004 | GTIN 1002022050004
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