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Spinach and Cheese Omelette
Gluten Free 
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
SHOW MORE
INGREDIENTS
- 2 eggs, beaten
- 75g baby spinach leaves
- 1 knob of butter
- 1tbsp grated cheese
METHOD
1 Chop the raw spinach into small pieces.
2 Melt the butter in a pan and pour in the beaten eggs.
3 When the eggs begin to solidify, add the spinach and cheese, fold the omelette over and cook until all the egg is solid and the cheese melted.
4 Cut the omelette into strips, so your baby can hold them and feed themselves.
5 Serve with steamed carrot sticks.
101 Ways To Make You Smile.
UPC 1002022050027 | GTIN 1002022050027
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