Ingredients
- 1 small chicken breast, diced
- 1 sweet potato
- 1 broccoli spear
- 1/2 a red pepper
- 1/2 a spring onion
- 1 tbs oil
- 150ml water
- Pinch of mild curry powder
Method
- Sprinkle the chicken with curry powder then cook in a pan with the oil until tender
- Peel and chop the vegetables
- Cook the veg in boiling water until it's nice and tender
- Mix the cooked chicken with the veggies and oil
- Using a hand-blender, puree the mixture until it's yummy and smooth
Recipe facts
- Around 6 months
- 2 Servings
Nutrition
Nutrition
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