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ESPAÑOL

ESPAÑOL

Chicken & Vegetable Curry

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Chicken & Vegetable Curry

Ingredients

1 small chicken breast, diced
1 sweet potato
1 broccoli spear
1/2 a red pepper
1/2 a spring onion
1 tbs oil
150ml water
Pinch of mild curry powder

Method

Sprinkle the chicken with curry powder then cook in a pan with the oil until tender
Peel and chop the vegetables
Cook the veg in boiling water until it's nice and tender
Mix the cooked chicken with the veggies and oil
Using a hand-blender, puree the mixture until it's yummy and smooth

Recipe facts

Around 6 months
2 Servings

Nutrition

Nutrition

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