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Apple Crumble


  • 1 red-skinned apple (175g)
  • 25g plain flour
  • 2 tsp caster sugar 
  • A pinch of ground cinnamon
  • 7g knob of butter


  • Peel, core and slice the apple, put in a microwaveable dish with 2 tbsp water. 
  • Cover and microwave on 'high' for 2 mins or until the fruit is tender. 
  • Break up with a spoon until mushy then spoon into the base of three small or one medium oven proof dish.
  • Place the flour, sugar and cinnamon in a small bowl (or food processor) then rub in the butter until it looks like crumbs.
  •  Scatter on top of the stewed apples.
  • Bake at 180°C for 20-25 minutes or until the crumble is golden. Cool.
  • Serve warm with a little natural yogurt spooned over. 

Recipe facts

  • 10 to 12 months
  • Vegetarian
  • No added egg ingredients
  • 3 Servings