Ingredients
- 1 red-skinned apple (175g)
- 25g plain flour
- 2 tsp caster sugar
- A pinch of ground cinnamon
- 7g knob of butter
Method
- Peel, core and slice the apple, put in a microwaveable dish with 2 tbsp water.
- Cover and microwave on 'high' for 2 mins or until the fruit is tender.
- Break up with a spoon until mushy then spoon into the base of three small or one medium oven proof dish.
- Place the flour, sugar and cinnamon in a small bowl (or food processor) then rub in the butter until it looks like crumbs.
- Scatter on top of the stewed apples.
- Bake at 180°C for 20-25 minutes or until the crumble is golden. Cool.
- Serve warm with a little natural yogurt spooned over.
Recipe facts
- 10 to 12 months
- Vegetarian
- No added egg ingredients
- 3 Servings
Nutrition
Nutrition
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