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ESPAÑOL

ESPAÑOL

Beef and Vegetable Hot Pot

Recipe Image

Beef and Vegetable Hot Pot

Ingredients

1 tsp olive oil
150g beef fillet or rump steak, cut into very fine strips
1/2 a small leek
1 small parsnip
1 carrot
1 tbsp plain flour (or corn flour if gluten intolerant)

Method

Heat the oil in non-stick frying pan, add the beef and cook over a medium heat, stirring until beginning to brown.
Meanwhile, clean and slice the leek; peel and finely chop the parsnip and carrot. Add the vegetables to the beef and cook for 2 minutes.
Use a kettle to boil 300ml of water.
Add the flour to the beef and stir well for 1 minute.
Add the water and bring to the boil, stirring.
Cover and cook for 20 minutes or until the beef and vegetables are tender.
Mash, chop or puree to suit your little one.
Cool slightly before serving in a bowl.

Recipe facts

4 to 6 months
7 to 9 months
10 to 12 months
12+ months
Gluten Free
No Added Egg Ingredients
Main meal
3 Servings

Nutrition

Nutrition

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