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Beef and Vegetable Hot Pot


  • 1 tsp olive oil
  • 150g beef filletor rump steak, cut into very fine strips
  • 1/2 a small leek
  • 1 small parsnip  
  • 1 carrot
  • 1 tbsp plain flour (or corn flour if gluten intolerant)


  • Heat the oil in non-stick frying pan, add the beef and cook over a medium heat, stirring until beginning to brown.
  • Meanwhile, clean and slice the leek; peel and finely chop the parsnip and carrot. Add the vegetables to the beef and cook for 2 minutes.
  • Use a kettle to boil 300ml of water.
  • Add the flour to the beef and stir well for 1 minute. 
  • Add the water and bring to the boil, stirring. 
  • Cover and cook for 20 minutes or until the beef and vegetables are tender.
  • Mash, chop or puree to suit your little one.
  • Cool slightly before serving in a bowl. 

Recipe facts

  • 4 to 6 months
  • 7 to 9 months
  • 10 to 12 months
  • 12+ months
  • Gluten Free
  • No Added Egg Ingredients
  • Main meal
  • 3 Servings