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ESPAÑOL

ESPAÑOL

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Beef Stir Fry

Ingredients

80g beef filletor rump steak, cut into very fine strips
Olive oil
80g red pepper, cut into slices
40g button mushrooms, sliced
80g baby corn
40g frozen peas

Method

Fry the beef strips in a little oil, until cooked through. Set aside.
Fry the red pepper, mushrooms and baby corn until tender and then add the peas and beef. Allow to heat through.
Serve as a finger food, or chop into small pieces.

Recipe facts

12+ months
Gluten Free
No Added Milk Ingredients
No Added Egg Ingredients
Main meal
1 Serving

Nutrition

Nutrition

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