Ingredients
- 80g beef filletor rump steak, cut into very fine strips
- Olive oil
- 80g red pepper, cut into slices
- 40g button mushrooms, sliced
- 80g baby corn
- 40g frozen peas
Method
- Fry the beef strips in a little oil, until cooked through. Set aside.
- Fry the red pepper, mushrooms and baby corn until tender and then add the peas and beef. Allow to heat through.
- Serve as a finger food, or chop into small pieces.
Recipe facts
- 12+ months
- Gluten Free
- No Added Milk Ingredients
- No Added Egg Ingredients
- Main meal
- 1 Serving
Nutrition
Nutrition
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