Ingredients
- 150ml baby’s usual milk
- 15g porridge oats
- 50g blueberries or raspberries or a mix of both
- Sweeten with a little golden syrup to serve, if liked
Method
- Place the milk and oats in a small pan and bring to the boil, stirring occasionally.
- Simmer for 3-4 minutes or until thickened.
- Remove from the heat and cool slightly.
- Lightly crush the fruit and stir into the porridge.
- Thin with a little more milk if liked.
- Serve warm with a little golden syrup if liked.
Recipe facts
- 10 to 12 months
- Vegetarian
- No Added Egg Ingredients
- Breakfast
- Dairy
- 1 Serving
Nutrition
Nutrition
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