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ESPAÑOL

Broccoli and Sweet Potato Puree

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Broccoli and Sweet Potato Puree

Ingredients

175g sweet potato
100g broccoli florets
30ml baby’s usual milk

Method

Peel the sweet potato and cut into chunks.
Place in a pan, cover with just enough water to cover and bring to the boil. Cover and simmer for 5 mins.
Add the broccoli florets to the pan; cover and cook for 5 mins. The vegetables should now be tender.
Drain. Add the milk to the pan and then use a stick blender to blend the vegetables to form a smooth, lump free puree.
Serve at room temperature or chilled.

Recipe facts

Around 6 months
Gluten Free
Vegetarian
No Added Egg Ingredients
Main meal
3 Servings

Nutrition

Nutrition

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