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Meal
Broccoli and Sweet Potato Puree
Broccoli and Sweet Potato Puree
Ingredients
175g sweet potato
100g broccoli florets
30ml baby’s usual milk
Method
Peel the sweet potato and cut into chunks.
Place in a pan, cover with just enough water to cover and bring to the boil. Cover and simmer for 5 mins.
Add the broccoli florets to the pan; cover and cook for 5 mins. The vegetables should now be tender.
Drain. Add the milk to the pan and then use a stick blender to blend the vegetables to form a smooth, lump free puree.
Serve at room temperature or chilled.
Recipe facts
Around 6 months
Gluten Free
Vegetarian
No Added Egg Ingredients
Main meal
3 Servings
Nutrition
Nutrition
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