Ingredients
- 175g sweet potato
- 100g broccoli florets
- 30ml baby’s usual milk
Method
- Peel the sweet potato and cut into chunks.
- Place in a pan, cover with just enough water to cover and bring to the boil. Cover and simmer for 5 mins.
- Add the broccoli florets to the pan; cover and cook for 5 mins. The vegetables should now be tender.
- Drain. Add the milk to the pan and then use a stick blender to blend the vegetables to form a smooth, lump free puree.
- Serve at room temperature or chilled.
Recipe facts
- Around 6 months
- Gluten Free
- Vegetarian
- No Added Egg Ingredients
- Main meal
- 3 Servings
Nutrition
Nutrition
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