This site requires JavaScript. Please enable JavaScript in the browser settings and try again.

ESPAÑOL

ESPAÑOL

Butternut Squash and Carroty Mash with Thyme

Recipe Image

Butternut Squash and Carroty Mash with Thyme

Ingredients

200g butternut squash, swede or pumpkin
1 medium carrot
4 new potatoes
1 tsp chopped fresh thyme
Olive oil

Method

Peel the squash, swede or pumpkin and cut into thick slices.
Place in a roasting tin and drizzle with olive oil. Roast at 200°C for 30-40 minutes,or until soft.
Prepare the carrots and potatoes and boil until soft.
Add the thyme to cooked vegetables and blend to a smooth purée.

Recipe facts

Around 6 months
Gluten Free
Vegetarian
No Added Milk Ingredients
No Added Egg Ingredients
Main meal
4 Servings

Nutrition

Nutrition

Related recipes

Related products

Left Image

Right Image

|

Terms and conditions

|

Cookies policies

@media screen and (max-width:1024px) { .cls_brand .krRDPrecDetail .krRDPrecShareCont { top: 68px !important; } } .cls_servingswrap { display: none; } .skc_pageCellLayout[widgettype="KHC_KR_RlpCarousal"] { background-color: #91c6e5 !important; } #rdp .KR_RDP_Similar_Recipes.Relatedrecipes { padding-top: 50px !important; } @media screen and (min-width: 1024px) { .skc_pageCellLayout[widgettype="KHC_KR_SimilarRecipesWidget"] { float: left; max-width: 360px!important; padding: 0 30px !important; } .skc_pageCellLayout[widgettype="KHC_KR_RecipeDetailWidget"], .skc_pageCellLayout[widgettype="KHC_KR_BVWidget"] { max-width: -webkit-calc(100% - 360px)!important; float: left; } } @media screen and (max-width: 1024px) and (min-width: 768px) { .skc_pageCellLayout[widgettype="KHC_KR_SimilarRecipesWidget"] { max-width: 320px!important; float: left; } .skc_pageCellLayout[widgettype="KHC_KR_RecipeDetailWidget"] { float: left; max-width: -webkit-calc(100% - 320px)!important; } }