This site requires JavaScript. Please enable JavaScript in the browser settings and try again.
Site Logo
Recipes
Products
Tips & Ideas
Coupons
Subscribe
Recipes
Products
Tips & Ideas
Coupons
Subscribe
ESPAÑOL
ESPAÑOL
Products
Recipes
Weaning Tips
Q&A
Order Now
Coronavirus
Products
Recipes
Weaning Tips
Q&A
Order Now
Coronavirus
Home
Recipes
Start Weaning
Meal
Butternut Squash Carrot and Apple
Butternut Squash Carrot and Apple
Ingredients
125g butternut squash
1 medium carrot (80g)
1 small eating apple (90g)
Method
Peel the squash and carrot and chop into small pieces.
Peel and core the apple and chop.
Place in a small pan with 150ml/1/4pt water.
Bring to the boil, cover and simmer for 15 mins or until everything is nice and soft.
Use a stick blender to blend the mixture to form a smooth, lump free puree, adding 45ml cooking water (add more or less to adjust the texture).
Serve at room temperature or chilled.
Recipe facts
Around 6 months
Vegetarian
No Added Milk Ingredients
No Added Egg Ingredients
Main meal
2 Servings
Nutrition
Nutrition
Related recipes
Cheesy Vegetable Medley
0
By Heinz Baby
Baby's Christmas Dinner
0
By Heinz Baby
Chicken & Vegetable Curry
0
By Heinz Baby
View all
Related products
Rice Pudding
0
Heinz Baby
Cheesy Tomato Pasta
0
Heinz Baby
Sweet Potato, Parsnip & Mango
0
Heinz Baby
View all
Contact Us