Recipes Details Page

Ingredients

• 2 carrots
• 100g cauliflower
• 2 tsp Heinz Baby Rice
• 1 tbsp grated cheddar cheese

Method

• Peel and slice the carrot. 
• Wash and chop the cauliflower.
• Boil the carrot and cauliflower together in a little water,until tender.
• Drain, retaining the cooking water.
  
• Blend the carrot and cauliflower into a smooth puree with about 60ml of the cooking water.
  
• Add the baby rice and cheese and heat through, stirring until the cheese has melted.
  
• The amount of baby rice and / or water can be adjusted to alter the consistency. 
  

Recipe facts

• Around 6 months
  
• Gluten Free
  
• Vegetarian
  
• No Added Egg Ingredients
  
• Main meal
  
• 2 Servings