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ESPAÑOL

ESPAÑOL

Carrot and Cauliflower Cheese with Rice

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Carrot and Cauliflower Cheese with Rice

Ingredients

2 carrots
100g cauliflower
2 tsp Heinz Baby Rice
1 tbsp grated cheddar cheese

Method

Peel and slice the carrot.
Wash and chop the cauliflower.
Boil the carrot and cauliflower together in a little water,until tender.
Drain, retaining the cooking water.
Blend the carrot and cauliflower into a smooth puree with about 60ml of the cooking water.
Add the baby rice and cheese and heat through, stirring until the cheese has melted.
The amount of baby rice and / or water can be adjusted to alter the consistency.

Recipe facts

Around 6 months
Gluten Free
Vegetarian
No Added Egg Ingredients
Main meal
2 Servings

Nutrition

Nutrition

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