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Carrot and Cauliflower Cheese with Rice

Ingredients

  • 2 carrots
  • 100g cauliflower
  • 2 tsp Heinz Baby Rice
  • 1 tbsp grated cheddar cheese

Method

  • Peel and slice the carrot. 
  • Wash and chop the cauliflower.
  • Boil the carrot and cauliflower together in a little water,until tender.
  • Drain, retaining the cooking water.
  • Blend the carrot and cauliflower into a smooth puree with about 60ml of the cooking water.
  • Add the baby rice and cheese and heat through, stirring until the cheese has melted.
  • The amount of baby rice and / or water can be adjusted to alter the consistency. 

Recipe facts

  • Around 6 months
  • Gluten Free
  • Vegetarian
  • No Added Egg Ingredients
  • Main meal
  • 2 Servings
Nutrition
Nutrition
Onetrust