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Recipe Image
Cheesy Vegetable Medley


  • 40g potato, peeled and cubed
  • 40g carrots, peeled and chopped
  • 60g broccoli
  • 60g cauliflower 

To make the cheese sauce:

  • 15g butter
  • 1 tablespoon plain flour
  • 150ml milk
  • 2oz cheddar cheese


  • Steam broccoli and cauliflower for about 10 minutes until tender.
  • For the sauce, melt the butter on a low heat, add in the flour and stir to make a pasta. 
  • Slowly add in the milk stirring until the sauce has thickened.
  •  Add in the cheese and keep stirring until all of the cheese has melted.
  • Add in the broccoli and cauliflower and puree in a blender for younger babies or mash with a fork for older ones.
  • Steam or boil the potato and carrots until soft.
  • Mix in the Cauliflower & Broccoli Cheese sauce and heat through. 

Recipe facts

  • Around 6 months
  • No Added Egg Ingredients
  • Main meal
  • Dairy
  • 5 Servings