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ESPAÑOL

ESPAÑOL

Chewy Oat And Orange Fingers

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Chewy Oat And Orange Fingers

Ingredients

75g butter
75g demerara sugar
1 tbsp golden syrup
100g self-raising flour
100g porridge oats
Zest and juice of half an orange

Method

Preheat the oven to 170ºC/Fan 150ºC/Gas Mark 3.
In a small pan, place the butter, sugar and syrup, gently heat until melted.
Remove from the heat and stir in the flour, oats, zest and juice then mix together to form a dough.
Cool slightly.
Divide the mixture into 18-20 lumps, then roll each into a 10cm long 2cm wide sausage and place well apart on an oiled baking sheet.
Flatten each slightly.
Bake for 10-15 minutes or until pale golden.
Cool slightly, then transfer to a wire rack to cool completely.

Recipe facts

12+ months
Vegetarian
No added egg ingredients
20 Servings

Nutrition

Nutrition

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