Ingredients
- 75g butter
- 75g demerara sugar
- 1 tbsp golden syrup
- 100g self-raising flour
- 100g porridge oats
- Zest and juice of half an orange
Method
- Preheat the oven to 170ºC/Fan 150ºC/Gas Mark 3.
- In a small pan, place the butter, sugar and syrup, gently heat until melted.
- Remove from the heat and stir in the flour, oats, zest and juice then mix together to form a dough.
- Cool slightly.
- Divide the mixture into 18-20 lumps, then roll each into a 10cm long 2cm wide sausage and place well apart on an oiled baking sheet.
- Flatten each slightly.
- Bake for 10-15 minutes or until pale golden.
- Cool slightly, then transfer to a wire rack to cool completely.
Recipe facts
- 12+ months
- Vegetarian
- No added egg ingredients
- 20 Servings
Nutrition
Nutrition
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