Recipes Details Page

Recipe Image
Recipe Image
Chicken And Leek Pie


  • 800g potatoes
  • 500g chicken breast
  • 1 tbsp olive oil
  • 3 leeks, sliced
  • 4 mushrooms, sliced
  • 2 tbsp chopped parsley
  • 2 tbsp crème fraiche
  • Plain flour for coating chicken
  • Milk and butter for mashing potatoes (optional)


  • Chop the potatoes and boil until soft. 
  • Drain and set aside the water, then mash the potatoes until smooth, adding a little milk and butter if desired.
  • Cut the chicken into chunks and cover in flour. 
  • Lightly fry the leeks in a large pan in olive oil until they soften. Then add the chicken and 200ml of the water reserved from the potatoes and stir. 
  • Bring to boil, add the mushrooms, then simmer for a further 10 minutes.
  • Remove from the heat and stir in parsley and Crème Fraiche.
  • Place the chicken mixture into a deep pie dish before covering with the mashed potato. 
  • Bake for 35 mins at 200°C until the topping is golden brown. 

Recipe facts

  • 10 to 12 months
  • Main meal
  • Dairy
  • 4 Servings