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Chicken And Mango Mash With Veggies


  • 1 chicken breast
  • 1 carrot
  • 1 parsnip
  • 1 mango or peach


  • Roast or steam the chicken breast until cooked. Dice.
  • Peel and finely chop the carrot and parsnip and steam until tender.
  • Peel and de-stone the mango or peach and cut finely.
  • Puree the chicken and half of the chopped fruit and vegetables together until smooth.
  • Stir through the remaining chopped fruit and vegetables, check temperature and serve. 

Recipe facts

  • 7 to 9 months
  • Gluten Free
  • No Added Egg Ingredients
  • Main meal
  • 3 Servings