Ingredients
- 1 chicken breast
- 1 carrot
- 1 parsnip
- 1 mango or peach
Method
- Roast or steam the chicken breast until cooked. Dice.
- Peel and finely chop the carrot and parsnip and steam until tender.
- Peel and de-stone the mango or peach and cut finely.
- Puree the chicken and half of the chopped fruit and vegetables together until smooth.
- Stir through the remaining chopped fruit and vegetables, check temperature and serve.
Recipe facts
- 7 to 9 months
- Gluten Free
- No Added Egg Ingredients
- Main meal
- 3 Servings
Nutrition
Nutrition
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