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ESPAÑOL

ESPAÑOL

Chicken Casserole

Recipe Image

Chicken Casserole

Ingredients

1 onion, finely chopped
2 tsp olive or vegetable oil
400g chicken breasts, diced
3 large carrots (300g), peeled and chopped
300g new potatoes, chopped

Method

Fry the onion in the oil until soft, then add the chicken and brown.
Transfer to a casserole dish and pour over the water, adding the carrots and new potatoes.
Cook in the oven at 180°C for an hour, or until the chicken is cooked through.
Purée all ingredients together to a texture suitable for your baby:
Recipe image shows texture suitable for 12 months.
For a baby around 6 months, puree all ingredients together.
For a 7-9 month old baby, puree the chicken and some of the vegetables, mashing the rest of the vegetables finely, before mixing together.
For a 10-12 month old baby, chop all ingredients into manageable chunks.

Recipe facts

Around 6 months
7 to 9 months
10 to 12 months
12+ months
Gluten Free
No Added Egg Ingredients
Main meal
6 Servings

Nutrition

Nutrition

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