Ingredients
- 1 chicken breast
- Half a sweet potato, peeled and diced
- A third of a swede, peeled and finely diced
- 1 carrot, peeled and diced
Method
- Bake the chicken fillet in the oven until cooked through.
- Steam the vegetables until tender.
- Finely chop the cooked chicken.
- Blend the chicken and vegetables together to form a smooth puree, using some of the steaming water to adjust the consistency.
Recipe facts
- Around 6 months
- Gluten Free
- No Added Egg Ingredients
- Main meal
- 3 Servings
Nutrition
Nutrition
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