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ESPAÑOL

ESPAÑOL

Chicken with Sweet Potato, Swede and Carrots

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Chicken with Sweet Potato, Swede and Carrots

Ingredients

1 chicken breast
Half a sweet potato, peeled and diced
A third of a swede, peeled and finely diced
1 carrot, peeled and diced

Method

Bake the chicken fillet in the oven until cooked through.
Steam the vegetables until tender.
Finely chop the cooked chicken.
Blend the chicken and vegetables together to form a smooth puree, using some of the steaming water to adjust the consistency.

Recipe facts

Around 6 months
Gluten Free
No Added Egg Ingredients
Main meal
3 Servings

Nutrition

Nutrition

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