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Recipe Image
Fish Pie


  • 100g white fish fillet e.g. cod, haddock, plaice
  • 1 large potato, peeled, cubed and boiled
  • 200ml milk
  • 1 knob of butter
  • 2 tbsp frozen peas
  • 1 small pot of Greek yogurt
  • 3 tbsp grated cheese


  • Put the milk and butter in a pan and heat to boiling point, then reduce heat to a simmer.
  •  Put the fish in the milk and poach over a low heat, turning once. It should take only a few minutes to cook through.
  •  Remove the cooked fish, retaining the milk mixture and flake the fish, carefully removing all bones.
  •  Place the flaked fish into a small oven proof dish with the frozen peas. 
  • Mix 2 tbsp of the cheese with the yogurt and spoon over fish mixture
  •  Mash the potato, adding a little of the reserved milk and use to top the fish and cheese mixture. 
  • Sprinkle over the remaining cheese and bake at 200°C for 20 minutes. 

Recipe facts

  • 12+ months
  • Gluten Free
  • No Added Egg Ingredients
  • Main meal
  • 2 Servings