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ESPAÑOL

ESPAÑOL

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Fish Pie

Ingredients

100g white fish fillet e.g. cod, haddock, plaice
1 large potato, peeled, cubed and boiled
200ml milk
1 knob of butter
2 tbsp frozen peas
1 small pot of Greek yogurt
3 tbsp grated cheese

Method

Put the milk and butter in a pan and heat to boiling point, then reduce heat to a simmer.
Put the fish in the milk and poach over a low heat, turning once. It should take only a few minutes to cook through.
Remove the cooked fish, retaining the milk mixture and flake the fish, carefully removing all bones.
Place the flaked fish into a small oven proof dish with the frozen peas.
Mix 2 tbsp of the cheese with the yogurt and spoon over fish mixture
Mash the potato, adding a little of the reserved milk and use to top the fish and cheese mixture.
Sprinkle over the remaining cheese and bake at 200°C for 20 minutes.

Recipe facts

12+ months
Gluten Free
No Added Egg Ingredients
Main meal
2 Servings

Nutrition

Nutrition

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