Recipes Details Page

Ingredients

• 4 bamboo skewers
• 1 satsuma, peeled
• 1 banana, peeled
• 8 strawberries, hulled and washed
• 15ml orange juice
• A pinch of ground cinnamon

Method

• Soak the bamboo skewers in water - this stops them burning. 
• Break the satsuma into segments and thickly slice the banana into eight. 
• Mix the orange juice and cinnamon together in a bowl, add the fruit and toss well to coat.
  
• Preheat the grill to high. 
• Thread the fruit onto the soaked skewers then place under the grill. 
• Grill for 3-4 minutes, turning once or twice until lightly caramelized. 
• Remove the fruit from the skewers, cool and serve.
• For safety reasons, don't give your child the fruit on skewers. 
  

Recipe facts

• 12+ months
  
• Gluten free
  
• Vegetarian
  
• No added milk ingredients
  
• No added egg ingredients
  
• Dessert
  
• Snack
  
• Party
  
• 4 Servings