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ESPAÑOL

ESPAÑOL

Fruity Pork and Vegetables

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Fruity Pork and Vegetables

Ingredients

25g minced pork
Carrot, peeled and chopped
Half a leek, washed and finely sliced
2 ready to eat apricots
Half a parsnip, peeled and chopped

Method

Dry fry the pork until cooked and transfer to a small casserole dish.
Add the remaining ingredients and pour in enough water to cover.
Cover with foil and cook in preheated oven at 170°C until soft.
Blend all ingredients to a smooth purée.

Recipe facts

Around 6 months
Gluten Free
No Added Milk Ingredients
No Added Egg Ingredients
Main meal
2 Servings

Nutrition

Nutrition

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