Ingredients
- 25g minced pork
- Carrot, peeled and chopped
- Half a leek, washed and finely sliced
- 2 ready to eat apricots
- Half a parsnip, peeled and chopped
Method
- Dry fry the pork until cooked and transfer to a small casserole dish.
- Add the remaining ingredients and pour in enough water to cover.
- Cover with foil and cook in preheated oven at 170°C until soft.
- Blend all ingredients to a smooth purée.
Recipe facts
- Around 6 months
- Gluten Free
- No Added Milk Ingredients
- No Added Egg Ingredients
- Main meal
- 2 Servings
Nutrition
Nutrition
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