Recipes Details Page

Ingredients

• 150g salmon fillets
• 1 tbsp toasted sesame oil
• 1 tbsp clear honey
• ½ tsp fresh root ginger, finely grated

Method

• Mix together the sesame seed oil, honey and ginger for the marinade, and put in a shallow dish.
  
• Cut the salmon into 2cm cubes and put into the dish, spooning over the marinade. Leave for an hour, turning occasionally.
  
•  Preheat the grill to high, and line the grill pan with foil. 
• Thread the salmon cubes onto the wooden skewers and brush again with the marinade.
  
• Grill for about 5 minutes each side, basting with the marinade. 
• Remove the salmon from skewers and serve with boiled basmati rice and steamed vegetables.