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ESPAÑOL

ESPAÑOL

Honey Salmon Kebabs

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Honey Salmon Kebabs

Ingredients

150g salmon fillets
1 tbsp toasted sesame oil
1 tbsp clear honey
½ tsp fresh root ginger, finely grated

Method

Mix together the sesame seed oil, honey and ginger for the marinade, and put in a shallow dish.
Cut the salmon into 2cm cubes and put into the dish, spooning over the marinade. Leave for an hour, turning occasionally.
Preheat the grill to high, and line the grill pan with foil.
Thread the salmon cubes onto the wooden skewers and brush again with the marinade.
Grill for about 5 minutes each side, basting with the marinade.
Remove the salmon from skewers and serve with boiled basmati rice and steamed vegetables.

Recipe facts

12+ months
Gluten Free
Main meal
2 Servings

Nutrition

Nutrition

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