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ESPAÑOL

ESPAÑOL

Minty Lamb Stew

Recipe Image

Minty Lamb Stew

Ingredients

100g lamb neck fillet
1 large potato, peeled and cubed
75g frozen peas
2 carrots, peeled and sliced
1 tsp fresh chopped mint
250ml milk

Method

Simmer the lamb in water until tender, then mince or chop into small pieces.
Cook the vegetables in the milk until tender, then chop into small pieces.
Mash half of the vegetables with a little of the milk.
Add the lamb and mint to the mashed and chopped vegetables and mix together.
Puree with a stick blender to their usual consistency, or if they're ready for more lumpy food, mash with a fork or potato masher.

Recipe facts

10 to 12 months
Gluten Free
No Added Egg Ingredients
Main meal
4 Servings

Nutrition

Nutrition

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