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ESPAÑOL

ESPAÑOL

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Pasta Carbonara

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Pasta Carbonara

Ingredients

Small pasta shapes for soup e.g. fusili 25g or spaghetti broken into matchstick length pieces
3 tbsp Greek yogurt
1 tbsp grated cheese
15g sliced ham, finely chopped

Method

Cook the pasta according to the instructions on the pack.
Drain in a sieve.
Heat the yogurt in a small pan until hot and melt the cheese.
Remove from the heat, then stir in the cooked pasta and chopped ham.
Stir until well mixed, cool slightly then serve.

Recipe facts

7 to 9 months
Main meal
Dairy
1 Serving

Nutrition

Nutrition

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