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Pear And Cinnamon Porridge


  • 1tbsp porridge oats
  • 100ml baby’s usual milk
  • Half a ripe pear
  • Pinch of cinnamon


  • Heat the milk in a pan and add the porridge oats.
  • Stir until all the milk is soaked up by the oats and the oats are soft.
  • Remove from the heat.
  • Peel and core the pear, chop and steam until soft.
  • Add the pear and cinnamon to the porridge and mash until all lumps are soft and small. 

Recipe facts

  • 7 to 9 months
  • Vegetarian
  • No added egg ingredients
  • Breakfast
  • Dairy
  • 1 Serving