Ingredients
- 1tbsp porridge oats
- 100ml baby’s usual milk
- Half a ripe pear
- Pinch of cinnamon
Method
- Heat the milk in a pan and add the porridge oats.
- Stir until all the milk is soaked up by the oats and the oats are soft.
- Remove from the heat.
- Peel and core the pear, chop and steam until soft.
- Add the pear and cinnamon to the porridge and mash until all lumps are soft and small.
Recipe facts
- 7 to 9 months
- Vegetarian
- No added egg ingredients
- Breakfast
- Dairy
- 1 Serving
Nutrition
Nutrition
.png)