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ESPAÑOL

Introducing Lumps

Pear And Cinnamon Porridge

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Pear And Cinnamon Porridge

Ingredients

1tbsp porridge oats
100ml baby’s usual milk
Half a ripe pear
Pinch of cinnamon

Method

Heat the milk in a pan and add the porridge oats.
Stir until all the milk is soaked up by the oats and the oats are soft.
Remove from the heat.
Peel and core the pear, chop and steam until soft.
Add the pear and cinnamon to the porridge and mash until all lumps are soft and small.

Recipe facts

7 to 9 months
Vegetarian
No added egg ingredients
Breakfast
Dairy
1 Serving

Nutrition

Nutrition

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