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ESPAÑOL

ESPAÑOL

Roast Pepper And Sausage Pasta

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Roast Pepper And Sausage Pasta

Ingredients

2 large red peppers
2 good quality medium-size pork sausages
8oz pasta
14oz tin of chopped tomatoes
Half an onion, chopped
2 cloves garlic
1 tsp oregano
Olive oil

Method

Cut the peppers into quarters and remove the seeds.
Rub with olive oil and place skin down on a baking tray.
Roast for 15 minutes at 190°C.
Remove from oven, turn over and grill until skins begin to go black.
Place in a bowl, cover with clingfilm and leave to cool before removing skins and slicing into thin strips.
Lightly grill the sausages (for around 10 mins) and cut into slices.
Cook the pasta according to the packet instructions, drain and set aside.
Fry the onion and garlic in a little olive oil until soft, then add the roasted pepper, oregano and tomatoes.
Add the sliced sausage to the sauce, then mix with the pasta in a large pan and heat through.
Serve with fresh basil and Parmesan shavings.

Recipe facts

12+ months
Main meal
2 Servings

Nutrition

Nutrition

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