Recipes Details Page

Ingredients

• 120g fresh salmon
• 100g baby new potatoes
• 5 broccoli florets
• 1 red pepper, washed, de-seeded and finely diced
• 1/2 teaspoon butter
• 2 teaspoons onions finely chopped
• 1/2 small carrot
• 1 cauliflower floret
• 2 teaspoons of red pepper
• 3 tomatoes
• 1oz cheddar cheese

Method

• Wrap the salmon and pepper slices loosely in foil and cook in a preheated oven at 170°C for 30-35 minutes.
  
• Wash and cube the potatoes (peel if desired) and boil until soft.
  
• Grate the carrot, chop the broccoli, cauliflower, red pepper, onion into small pieces. 
• Melt the butter in a pan, cooking all of the vegetables until soft. 
• Stir in the cheese until melted and then blend.
  
• Steam the broccoli florets until cooked but still a little firm, then chop into small pieces.
  
• Flake the cooked salmon, into small pieces carefully removing any bones and chop the pepper into small pieces.
  
• Mix together the salmon, peppers, potatoes and Broccoli, stir in the sauce and heat through. 
  

Recipe facts

• 10 to 12 months
  
• Gluten Free
• No Added Egg Ingredients
  
• Main meal
  
• 3 Servings