Ingredients
- Small knob butter
- 1 egg, beaten
- 1tbsp whole milk
- 1tsp fresh chives, chopped finely
- 1 tomato, halved
- 1 slice bread (white or wholemeal)
Method
- Mix the egg, chives and milk in a cup.
- Heat the butter in a small milk pan on a low heat and pour in the egg mixture.
- When the mixture starts to solidify, stir with a wooden spoon until the egg is cooked through with no liquid left but still soft.
- Meanwhile, grill the tomato and chop finely. Mix into the scrambled egg.
- Toast the bread lightly, remove the crust and cut into small squares. Top with the scrambled egg and tomato mixture.
Recipe facts
- 12+ months
- Vegetarian
- Breakfast
- Main meal
- 1 Serving
Nutrition
Nutrition
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