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ESPAÑOL

ESPAÑOL

Scrambled Egg On Toast With Grilled Tomato

Recipe Image

Scrambled Egg On Toast With Grilled Tomato

Ingredients

Small knob butter
1 egg, beaten
1tbsp whole milk
1tsp fresh chives, chopped finely
1 tomato, halved
1 slice bread (white or wholemeal)

Method

Mix the egg, chives and milk in a cup.
Heat the butter in a small milk pan on a low heat and pour in the egg mixture.
When the mixture starts to solidify, stir with a wooden spoon until the egg is cooked through with no liquid left but still soft.
Meanwhile, grill the tomato and chop finely. Mix into the scrambled egg.
Toast the bread lightly, remove the crust and cut into small squares. Top with the scrambled egg and tomato mixture.

Recipe facts

12+ months
Vegetarian
Breakfast
Main meal
1 Serving

Nutrition

Nutrition

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