Ingredients
- 2 eggs, beaten
- 75g baby spinach leaves
- 1 knob of butter
- 1tbsp grated cheese
Method
- Chop the raw spinach into small pieces.
- Melt the butter in a pan and pour in the beaten eggs.
- When the eggs begin to solidify, add the spinach and cheese, fold the omelette over and cook until all the egg is solid and the cheese melted.
- Cut the omelette into strips, so your baby can hold them and feed themselves.
- Serve with steamed carrot sticks.
Recipe facts
- 12+ months
- Gluten Free
- Vegetarian
- Main meal
- 2 Servings
Nutrition
Nutrition
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