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Toddlers
Meal
Spinach And Cheese Omelette
Spinach And Cheese Omelette
Ingredients
2 eggs, beaten
75g baby spinach leaves
1 knob of butter
1tbsp grated cheese
Method
Chop the raw spinach into small pieces.
Melt the butter in a pan and pour in the beaten eggs.
When the eggs begin to solidify, add the spinach and cheese, fold the omelette over and cook until all the egg is solid and the cheese melted.
Cut the omelette into strips, so your baby can hold them and feed themselves.
Serve with steamed carrot sticks.
Recipe facts
12+ months
Gluten Free
Vegetarian
Main meal
2 Servings
Nutrition
Nutrition
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