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ESPAÑOL

ESPAÑOL

Spinach And Cheese Omelette

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Spinach And Cheese Omelette

Ingredients

2 eggs, beaten
75g baby spinach leaves
1 knob of butter
1tbsp grated cheese

Method

Chop the raw spinach into small pieces.
Melt the butter in a pan and pour in the beaten eggs.
When the eggs begin to solidify, add the spinach and cheese, fold the omelette over and cook until all the egg is solid and the cheese melted.
Cut the omelette into strips, so your baby can hold them and feed themselves.
Serve with steamed carrot sticks.

Recipe facts

12+ months
Gluten Free
Vegetarian
Main meal
2 Servings

Nutrition

Nutrition

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