Ingredients
- 80g minced beef fillet or rump steak
- Half a small onion (25g), chopped
- 1 medium carrot (70g)
- 100g sweet potato
- 50g potato
Method
- Place the mince in a non-stick frying pan and cook over a medium heat, stirring until beginning to brown.
- Meanwhile, peel and finely chop the onion and carrot. Add to the mince and cook for 2 minutes.
- Use a kettle to boil 125ml of water, add to the mince and bring to the boil, stirring.
- Simmer uncovered for 10mins or until the mince and vegetables are tender.
- Meanwhile, peel, chop and boil the potatoes together in a small pan of boiling water for 10 minutes or until tender.
- Drain then mash until smooth.
- Mix the mince and potatoes together to form a thick puree.
- Serve at room temperature or warm.
Recipe facts
- 7 to 9 months
- Gluten Free
- No Added Egg Ingredients
- Main meal
- 2 Servings
Nutrition
Nutrition
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