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Sweet Potato Cottage Pie

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Sweet Potato Cottage Pie

Ingredients

80g minced beef fillet or rump steak
Half a small onion (25g), chopped
1 medium carrot (70g)
100g sweet potato
50g potato

Method

Place the mince in a non-stick frying pan and cook over a medium heat, stirring until beginning to brown.
Meanwhile, peel and finely chop the onion and carrot. Add to the mince and cook for 2 minutes.
Use a kettle to boil 125ml of water, add to the mince and bring to the boil, stirring.
Simmer uncovered for 10mins or until the mince and vegetables are tender.
Meanwhile, peel, chop and boil the potatoes together in a small pan of boiling water for 10 minutes or until tender.
Drain then mash until smooth.
Mix the mince and potatoes together to form a thick puree.
Serve at room temperature or warm.

Recipe facts

7 to 9 months
Gluten Free
No Added Egg Ingredients
Main meal
2 Servings

Nutrition

Nutrition

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