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Cheesy Fish Pie
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
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INGREDIENTS
- 150ml fresh milk
- 30g plain flour (optional)
- 24g grated cheddar
- 160g cod
- 1 broccoli spear
- 1 caluiflower spear
- 1 medium potato
METHOD
1 Heat your oven to 180 degrees Celsius
2 Wrap the cod in foil with a little milk, then bake it for 25 minutes
3 Steam the broccoli and cauliflower while boiling the potato
4 Warm the milk on the hob, adding flour and stirring as it starts to boil
5 Remove from the heat and stir in the cheese until melted
6 Take the cod from the oven, remove any bones then mash it, along with the broccoli, cauliflower and cheese sauce
7 Mash the potato separately
8 Add the potato to the top of the fish mixture and finish off with a sprinkle of cheese to taste
101 Ways To Make You Smile.
UPC 1002022050060 | GTIN 1002022050060
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