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Mediterranean Roast Vegetables with Cous Cous
Vegetarian 
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
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INGREDIENTS
- 240G Chickpeas
- 3 medium tomatoes (approx 200g), ripe tomatoes, skinned, de-seeded and chopped
- A handful of fresh basil or a pinch of dried
- 1 tsp butter
- 75g dry cous cous, cooked according to instructions on packet
- 75g sweet potatoes, chopped
- 50g courgette, chopped
METHOD
1 Place the chopped sweet potato and courgette on a baking tray and drizzle with a little olive oil.
2 Roast at 220°C for 30 minutes, turning occasionally.
3 Chop finely.
4 To make the tomato sauce: Add the butter to a pan, once melted add the chopped tomatoes with the basil and cook until mushy
5 Mix all ingredients together with boiled chickpeas
6 Reheat to a safe temperature before serving.
101 Ways To Make You Smile.
UPC 1002022050037 | GTIN 1002022050037
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