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7+ Months
Pumpkin and Beef Hotpot
Swap beef for turkey or lamb to try out new tastes!
Pumpkin and Beef Hotpot
Gluten Free
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat
0
0 G%
Saturated Fat
0
0 G%
Trans Fat
0
Cholesterol
0
0%
Sodium
0 G
0 G%
Total Carbohydrates
0
0%
Dietary Fiber
0 G
0%
Sugars
0 G
Protein
0 G
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%
Vitamin E
0%
Calcium
0%
Iron
0%
Allergens
None
Ingredients
None
Servings
None
SHOW MORE
INGREDIENTS
1 tbsp olive oil
1 small red onion, finely chopped
1 clove of garlic, crushed
¼ tsp fresh thyme, finely chopped
480g lean stewing steak, cut into small cubes
2tsp tomato puree
2 medium-sized potatoes, peeled and cut into small cubes
225g pumpkin, deseeded and cut into chunks
250ml of water
METHOD
1
Heat the oil in a large pan or flame-proof casserole dish and saute the onions for about five minutes.
2
Add the garlic and thyme and cook for another minute, then add the steak and cook for a long time at a lower temperature until browned.
3
Add the potatoes and pumpkin and pour over the water.
4
Steam, then cover, reduce the heat and leave to simmer for 50-60 minutes, stirring occasionally, until the meat is really tender.
5
Remove from heat, then mash to the required consistency.
101 Ways To Make You Smile.
UPC
1002022050048
| GTIN
1002022050048
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