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Sweet Potato Cottage Pie
Gluten Free 
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
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INGREDIENTS
- 160g minced beef fillet or rump steak
- Half a small onion (25g), chopped
- 1 medium carrot (70g)
- 100g sweet potato
- 50g potato
METHOD
1 Place the mince in a non-stick frying pan and cook over a medium heat, stirring until beginning to brown.
2 Meanwhile, peel and finely chop the onion and carrot. Add to the mince and cook for 2 minutes.
3 Use a kettle to boil 125ml of water, add to the mince and bring to the boil, stirring.
4 Simmer uncovered for 10mins or until the mince and vegetables are tender.
5 Meanwhile, peel, chop and steam the potatoes together in a small pan of boiling water for 10 minutes or until tender.
6 Drain then mash until smooth.
7 Mix the mince and potatoes together to form a thick puree.
8 Serve at room temperature or warm.
101 Ways To Make You Smile.
UPC 1002022050021 | GTIN 1002022050021
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