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Butternut Squash Carrot and Apple
Gluten Free 
Dairy free 
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
SHOW MORE
INGREDIENTS
- 125g butternut squash
- 1 medium carrot (80g)
- 1 small eating apple (90g)
METHOD
1 Peel the squash and carrot and chop into small pieces.
2 Peel and core the apple and chop.
3 Bring to the boil, cover and simmer for 15 mins or until everything is nice and soft.
4 Use a stick blender to blend the mixture to form a smooth, lump free puree, adding 45ml cooking water (add more or less to adjust the texture).
5 Serve at room temperature or chilled.
101 Ways To Make You Smile.
UPC 1002022050034 | GTIN 1002022050034
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