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Butternut Squash Carrot and Carroty Mash with Thyme
Gluten Free 
Vegetarian 
Dairy free 
Egg free At tortor interdum aliquet urna commodo pharetra cras. Lorem aliquam massa laoreet fames fringilla. Facilisis pretium viverra euismod suspendisse sed.
NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
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INGREDIENTS
- 200g butternut squash, swede or pumpkin
- 1 medium carrot
- 4 new potatoes
- 1 tsp chopped fresh thyme
- Olive Oil
METHOD
1 Peel the squash, swede or pumpkin and cut into thick slices.
2 Place in a roasting tin and drizzle with olive oil. Roast at 200°C for 30-40 minutes,or until soft.
3 Prepare the carrots and potatoes and steam until soft.
4 Add the thyme to cooked vegetables and blend to a smooth purée.
101 Ways To Make You Smile.
UPC 1002022050035 | GTIN 1002022050035
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