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Cheesy Vegetable Medley
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
SHOW MORE
INGREDIENTS
- 40g potato, peeled and cubed
- 40g carrots, peeled and chopped
- 60g broccoli
- 60g cauliflower
- 15g butter
- 1 tablespoon plain flour
- 150ml milk
- 2oz cheddar cheese
METHOD
1 Steam broccoli and cauliflower for about 10 minutes until tender.
2 For the sauce, melt the butter on a low heat, add in the flour and stir to make a pasta.
3 Slowly add in the milk stirring until the sauce has thickened.
4 Add in the cheese and keep stirring until all of the cheese has melted.
5 Add in the broccoli and cauliflower and puree in a blender for younger babies or mash with a fork for older ones.
6 Steam or boil the potato and carrots until soft.
7 Mix in the Cauliflower & Broccoli Cheese sauce and heat through.
101 Ways To Make You Smile.
UPC 1002022050030 | GTIN 1002022050030
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