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Chicken and Vegetable Curry
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
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INGREDIENTS
- 1 small chicken breast, diced
- 1 sweet potato
- 1 broccoli spear
- 1/2 a red pepper
- 1/2 a spring onion
- 1 tbs oil
- 150ml water
- Pinch of mild curry powder
METHOD
1 Sprinkle the chicken with curry powder then cook in a pan with the oil until tender
2 Peel and chop the vegetables
3 Steam the vegetables until it's nice and tender
4 Mix the cooked chicken with the steaming veggies and oil
5 Using a hand-blender, puree the mixture until it's yummy and smooth
101 Ways To Make You Smile.
UPC 1002022050019 | GTIN 1002022050019
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