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Chicken and Leek Pie

Name: Chicken and Leek Pie
Brand: masterBrand
SKU: 1002022050024

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NUTRITION

Amount Per Serving

Calories

Calories From Fat

% Daily Value*

Total Fat 0

0 G%

Saturated Fat 0

0 G%

Trans Fat 0

Cholesterol 0

Sodium 0 G

0 G%

Total Carbohydrates 0

Dietary Fiber 0 G

Sugars 0 G

Protein 0 G

Vitamin A

Vitamin C

Vitamin D

Vitamin E

Calcium

Iron

Allergens

None

Ingredients

None

Servings

None

INGREDIENTS

800g potatoes
500g chicken breast
1 tbsp olive oil
3 leeks, sliced
4 mushrooms, sliced
2 tbsp chopped parsley
2 tbsp crème fraiche
Plain flour for coating chicken
Milk and butter for mashing potatoes (optional)

METHOD

1 Chop the potatoes and boil until soft.

2 Drain and set aside the water, then mash the potatoes until smooth, adding a little milk and butter if desired.

3 Cut the chicken into chunks and cover in flour.

4 Lightly fry the leeks in a large pan in olive oil until they soften. Then add the chicken and 200ml of the water reserved from the potatoes and stir.

5 Bring to boil, add the mushrooms, then simmer for a further 10 minutes.

6 Remove from the heat and stir in parsley and Crème Fraiche.

7 Place the chicken mixture into a deep pie dish before covering with the mashed potato.

8 Bake for 35 mins at 200°C until the topping is golden brown.

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UPC 1002022050024 | GTIN 1002022050024

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