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10+ Months
Chicken and Pea Risotto
Swap beef for turkey or lamb to try out new tastes!
Chicken and Pea Risotto
Gluten Free
Egg free
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat
0
0 G%
Saturated Fat
0
0 G%
Trans Fat
0
Cholesterol
0
0%
Sodium
0 G
0 G%
Total Carbohydrates
0
0%
Dietary Fiber
0 G
0%
Sugars
0 G
Protein
0 G
Vitamin A
0%
Vitamin C
0%
Vitamin D
0%
Vitamin E
0%
Calcium
0%
Iron
0%
Allergens
None
Ingredients
None
Servings
None
SHOW MORE
INGREDIENTS
1 tsp olive oil
140g chicken breast fillet, diced
1 small leek, trimmed and finely sliced
50g risotto rice
25g frozen peas
METHOD
1
Heat the oil in a medium pan, add the chicken and leek and saute for 5 minutes.
2
Use a kettle to boil 300ml of water.
3
Stir the rice into the chicken mixture, then add the water.
4
Cook, stirring until the liquid has been absorbed.
5
Repeat until all the water has been absorbed and the rice is tender.
6
Stir in the peas and heat through for 2 minutes.
7
Cool slightly then serve with a little grated cheese if liked.
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UPC
1002022050026
| GTIN
1002022050026
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