Swap beef for turkey or lamb to try out new tastes!
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Amount Per Serving
Calories From Fat
% Daily Value*
Total Fat 0
Saturated Fat 0
Trans Fat 0
Sodium 0 G
Total Carbohydrates 0
Dietary Fiber 0 G
Sugars 0 G
Protein 0 G
240g lamb mince or minced beef fillet or rump steak
1/2 a small onion
1 tbsp plain flour
2 tbsp baby’s usual milk
1 Place the lamb mince in a non-stick frying pan and cook over a medium heat, stirring until beginning to brown.
2 Meanwhile, peel and finely chop the onion and carrot. Add to the mince and cook for 2 mins.
3 Use a kettle to boil 250ml of water. Add the flour to the mince, stir well for 1 min. Add the water and steam, stirring. Cover and cook for 15 mins or until the mince and vegetables are tender.
4 Meanwhile, peel the potato and cut into large chunks. Steam in boiling water for 10 mins or until tender. Drain then mash with the milk.
5 Divide the mince over the base of four small or one medium ovenproof dish, then top with the potato. If eating straight away, pop the pie under the grill until the top is brown if liked. If serving later, cool, then chill. Bake at 180oC for 20-25mins or until piping hot.
6 Cool carefully before serving with peas if liked.