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Shepherd's Pie with Peas
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NUTRITION
Amount Per Serving
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0
0 G%
Saturated Fat 0
0 G%
Trans Fat 0
Allergens
None
Ingredients
None
Servings
None
SHOW MORE
INGREDIENTS
- 240g lamb mince or minced beef fillet or rump steak
- 1/2 a small onion (25g)
- 1 small carrot (60g)
- 2 tsp plain flour
- 150g chopped canned tomatoes
- Pinch of dried mixed herbs
- 40g frozen peas
- 200g potatoes
- A knob of butter
METHOD
1 Place the mince in a non-stick frying pan and cook over a medium heat, stirring until beginning to brown.
2 Meanwhile, peel and chop the onion and carrot into 1cm cubes. Add to the mince and cook for 2 minutes.
3 Use a kettle to boil 125ml of water.
4 Add the flour to the mince, stir well for 1 min.
5 Add the water, with the tomatoes and herbs and steam, stirring. Cover and cook for 10mins.
6 Add the peas, then simmer for a further 5 minutes or until the mince and vegetables are tender.
7 Meanwhile, peel the potato and cut into large chunks.
8 Cook in boiling water for 10 minutes or until tender.
9 Drain then mash with the butter.
10 Divide the mince over the base of four small ovenproof dishes, then top with the potato.
11 If eating straight away, pop the pie under the grill until the top is brown if liked. If serving later, cool, then chill.
12 Bake at 180ºC for 20-25mins or until piping hot - cool before serving.
101 Ways To Make You Smile.
UPC 1002022050052 | GTIN 1002022050052
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